I also have a treat for you! I found this amazing recipe for your day's ending or a coffee dessert. The Italian word, affogato, you should all know because of it's inherent heavenly combination - gelato and espresso. Yum! Needless to say, I'm a big fan. This recipe takes a wonderful pairing and adds other elements which will send your eyes rolling back in your head. Enjoy!
The original blog post is from Taking on Magazines One Recipe at a Time. I return to read The Mom Chef's blog not only for the recipes but for her wit and the glimpses into her life.
from Every Day With Rachael Ray Magazine, September 2012
4 tablespoons orange liqueur, such as Grand Marnier
1 pint vanilla ice cream
shaved bittersweet chocolate, for sprinkling
freshly grated nutmeg, for sprinkling
4 teaspoons orange zest
1/2 cup hot espresso
Pour 1 tbsp. liqueur into each of 4 cups. Add 12-cup scoop ice cream to each. Sprinkle with chocolate, nutmeg and orange zest. Spoon 2 tbsp. espresso over ice cream. Serve immediately.
