Still Drinking!

I've been quiet lately but I'm still drinking! I love my espresso without a doubt (not a brewed coffee lover). I will write more again about alligator sightings in our backyard lake and the community search, for example. But for today some insightful (?) words for us coffee drinkers of all types. :-) Which one are you?

     • Espresso: Instant gratification, a quick hit, "the most grown-up of all coffee options," cynicism, sarcasm, even an aggressive cool hunter. Disdains healthy lifestyles, is moody, and sets high standards, aiming for the leadership position with little time for gossip.

     • Black coffee: No-frills, minimalist, cool adult, prefers one-on-one contact, competitive, quiet and moody, although capable of occasional bouts of extroversion.

     • Latte: Watering down danger with milk and foam, prefers safety, wants to be liked, cutesy but conceivably stubborn inside, avoid direct confrontation and delegates the dirty work, a loyal family person, enjoys comfortable surroundings and gabbing with trusted friends. Sex is more snuggly than extreme.

     • Cappuccino: Optimistic extrovert who appreciates style and nice stuff, although not unduly acquisitive. Prefers to start things rather than see them through with all that dull detail work.

     • Instant coffee: No frills, straightforward, cheery but in no hurry to get things done, which might come across as shallow. Highs and lows come easily; not so adventurous in career or sex, but ponders both.

     • Decaf soymilk: More of an eco-worrier rather than an eco-warrior. For those who aren't allergic to cow's milk, the choice may indicate a faux fussiness with a touch of sincere narcissism.

     • Starbucks Frappuccino (and presumably other frothy whips): It's all about the foam and the froth. Trendchaser more than a trendsetter and, ouch, characterized as a flighty poseur with no sense of irony.

     • Non-coffee drinker: The authors reserve the unkindest cut of all for someone who rejects the black brew as being frightened of life and a child (an insult followed by a perhaps conciliatory section on "What Your Tea Says About You").

I fall into the Latte category. As good as my coffee grinder is I still prefer my coffee with milk, not a lot but some. As far as the description goes, I guess I agree for the most part! Did you agree with yours?!
It's good to say hello again as I have my cup in hand. As I've mentioned before if the writing declines for a bit, it is because I'm processing. More to come. Hope you have a wonderful weekend.

I got this analysis from an article by Vera H-C Chan on Yahoo. You can go to the article here.

Coffee Grinding at its Best!

The name of my blog is Time for Coffee, as well you know. I have made no secret of the fact that I love coffee. It can be a wonderful comfort, distraction and/or energizer, all in one if need be. I was asked one time what my favorite coffee was. My response was, "Mine!" I realized she meant brand of coffee, but I always felt my espresso machine and I made a mean cup of joe, even though I'd used a few different brands over the years. And, if I do say so myself, I've been complimented numerous times by guests.

Well, I have to confess I didn't know what good was until my husband! ;-) He is good but I was referring to the gift he gave me (Christmas came early). Please remember that Brian hates coffee (though I married him anyway.) Despite his distaste for this delicious ambrosia, he spent hours researching coffee grinders unbeknownst to me. I hadn't complained about my grinder; I've just been thrilled the past month to finally have my espresso machine unpacked and back in use!

Where did he get this idea? I don't know, but I love him even more for it AND my coffee!! OMG! Who knew a grinder could make such a difference?! Sure, I was aware that grinding my coffee fresh for each cup was best. Although I have to admit I usually ground enough coffee for about 3 or 4 cups at a time. After all, I had to fill the grinder to a certain point to run it! I had a system down, a rather crude system but a system nonetheless. I would count off the seconds for the grind, coarseness level, I felt was best for my machine. Needless to say, this produced inconsistent results. In addition, my old grinder has blades which apparently is 'hazardous' to your coffee! They don't really grind the coffee as they are more like a blender, chopping the coffee. Do you want the details? Well, in brief, the blades produce friction and heat, degrading your coffee and the oils left in the grinder can become rancid, mixing in with your coffee. For a more extensive description between the two types of grinders see Gimme! Coffee.

My new grinder is electric but is based on the vintage one pictured here, using conical burrs to actually grind the beans. Now to the results! Can I just say - WOW! As a rule, I take my coffee with a splash of milk. I almost did my usual with the first cup utilizing the new grind. In fact, two drops of milk went in before I thought - Hey, let's really put this to the test. I took a sip of the black brew. Hmmm, this is good. Strong, not bitter and very smooth! Of the four cups I've had since the blessed arrival, only one had milk in it and I think I now prefer my coffee black. I NEVER thought that would happen! The difference is difficult to describe and needs to be experienced.

My life has changed! No, I'm not being dramatic!! I had no idea how vastly different it would be; now there is no going back! I would recommend doing a little research, too. Brian tells me that the high end of these grinders can cost as much as $800! Ridiculous! Trust me, Brian did not pay anywhere near that much. If research is not your bag, or you need the experience first, come on over and enjoy a cup!