Coffee Granita Recipe!

Amazingly enough I came across another blog Philz Coffee Blog which talked about the same cold coffee treat that I had in Rome! (Part 1) The same cafe, evereything. He posted a recipe which I hope comes close to the original. With this recipe, there is a twist - cardamom in the whipped cream. I'm copying it here as well for your convenience. It's nice to know I'm not the only one on this side of the ocean who has enjoyed that wonderful taste.

OK, I just found another blog that reviewed the recipe at The Mom Chef. She is a self-professed coffee snob as well. I'll be sure to take her suggestions to heart as it sounds like this recipe might pale in comparison to the original. If you make it, let me know how it turns out!

Coffee Granita with Cardamom Whipped Cream
This recipe is from Bon Appetit’s April 2010 issue.

Ingredients
* 2 cups water, divided
* 1/2 cup plus 1 tablespoon sugar
* 1 1/2 tablespoons instant espresso powder
(instead of using espresso powder, try making a really strong brew of Turkish or Philharmonic)
* 1/2 teaspoon vanilla extract
* 3/4 cup chilled heavy whipping cream
* 1/4 teaspoon ground cardamom

Preparation
*Bring 1/2 cup water and 1/2 cup sugar just to simmer in heavy small saucepan over medium heat, stirring mixture constantly until sugar dissolves. Stir in instant espresso powder and vanilla extract. Remove saucepan from heat; stir in remaining 1 1/2 cups water. Pour into 9x9x2-inch metal baking pan. Freeze mixture 1 hour; stir, mashing any frozen parts with back of fork. Cover and freeze mixture until firm, at least 1 to 2 hours longer and up to 1 day. Using fork, scrape granita, forming icy flakes. Return granita to freezer.
*Beat cream, cardamom, and remaining 1 tablespoon sugar in large bowl until peaks form. Divide granita among bowls or glasses. Top granita with whipped cream.

(photo from The Bitten Word)