I've finished my morning coffee - an absolute necessity to really move into the day. Now I find myself ready to finish the post about my coffee evaluations of our trip. The coffee juices are flowing!
Spain - this country wins for most normal, delectable coffee. I throughly enjoyed their cafe con leche or coffee with milk, steamed milk that is but not frothy. Just plain good.
Switzerland - although we visited only a week, at one point, I lived there for about 9 months. Never in my entire time there did I see any Swiss person take their coffee with an equal part of hot chocolate, as noted in my "part 1" post. I don't know where "they" got that information but it certainly was not my experience.
The Swiss take their coffee VERY seriously and put a lot of money behind it. I had a coffee at the bar of a 2 star, chain hotel and the guy was telling me that their machine, a smallish one of this type, cost "like the price of a small car." Yes, he said it cost $15,000 - yup that's dollars!! I know another person there who's home espresso machine cost the equivalent of $1,800. With all that said, I had the most consistently outstanding coffee and espresso in Switzerland - roll one's eyes back fantastic! They do come in third for cold coffee treat - coffee ice cream with a coffee/chocolate like syrup.
Now you know how I like my coffee - with milk. I prefer espresso and to drink coffee is a necessity in the morning, for sure, but a pleasure whenever I drink it!! So how do you like your coffee? Is it a necessity? Or just a pleasure? Are you an espresso fan or do you prefer brewed coffee?
1 comment:
Well, you know that my favorite coffee is the way you make it with a touch of sugar, no milk and whipped cream. But, my new favorite is the affagoto! All time best dessert coffee ever...in my opinion, of course :)
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